Happy new Years!
Happy New Year!
Amuse
First course, choice of
Cold water oysters
in red wine mignonette
Basil emulsion, Balsamic glaze
Imported burrata,
Ripe Roma tomatoes, sea salt,
Basil emulsion, Balsamic glaze
gorgonzola, honey-thyme vinaigrette
Anjou pear salad,
Blonde Frisee, Medjool dates,
gorgonzola, honey-thyme vinaigrette
Main course, choice of
porcini mushrooms, Parmesan-Reggiano cheese and truffle shavings
Homemade potato gnocchi
with green asparagus,
porcini mushrooms, Parmesan-Reggiano cheese and truffle shavings
cipollini, mushroom glace, French beans
Grilled Filet Mignon,
potato gratin,
cipollini, mushroom glace, French beans
Dates, balsamic, feta, natural reduction, Provencal Tomato
Pan roasted Lamb Chops,
red bliss potatoes,
Dates, balsamic, feta, natural reduction, Provencal Tomato
Meyer Lemon-caper beurre blanc
Local Yellowtail Snapper,
petite shrimp, Yukon gold potatoes
Meyer Lemon-caper beurre blanc
Lavender Creme Brulee
Dessert
Espresso Panna Cotta,
Lavender Creme Brulee
$95
Tax and gratuity additional
$95