Happy new Years!
Happy New Year!
Prosciutto-wrapped Asparagus
Amuse
House Cured Fennel Salmon with Crème Fraiche
Prosciutto-wrapped Asparagus
Chevre-Stuffed Dates with Sesame Honey
First course, choice of
Cold water oysters in red wine mignonette
Basil emulsion, Balsamic glaze, Parmesan Reggiano tuille
Imported burrata,
Ripe Roma tomatoes, sea salt,
Basil emulsion, Balsamic glaze, Parmesan Reggiano tuille
gorgonzola, honey-thyme vinaigrette
Anjou pear salad,
Blonde Frisee, Medjool dates,
gorgonzola, honey-thyme vinaigrette
Main course, choice of
porcini mushrooms, Parmesan-Reggiano cheese and truffle shavings
Homemade potato gnocchi
with green asparagus,
porcini mushrooms, Parmesan-Reggiano cheese and truffle shavings
cipollini, mushroom glace, French beans
Grilled Filet Mignon,
potato gratin,
cipollini, mushroom glace, French beans
Pan roasted Lamb Chops,
red bliss potatoes, Dates, balsamic, feta, natural reduction, Provencal Tomato
Local Yellowtail Snapper,
petite shrimp, Yukon gold potatoes Meyer Lemon-caper beurre blanc
Cardamom Gelato
Dessert
Apple Tatin with
Cardamom Gelato
$125
Tax and gratuity additional
$125