Starters
18
PULPO
Charred Octopus, Za'atar spice, Garlic
18
18
KEY WEST PINK SHRIMP
Light Lemon Butter, Garlic, Italian Parsley
18
14
BACALAO CROQUETTA
Salt Cod, Potato, Harissa-Mint Aioli
14
18
BEEF CARPACCIO
Baby Arugula, Truffle oil, Parmesan
18
18
HOUSE-CURED SALMON CARPACCIO
Creme Fraiche, Tobiko, Chive
18
18
STEAMED MUSSELS
Rosemary, Tomato Broth
18
18
STEAMED CLAMS & CHORIZO
White Wine Broth
18
Salads
15
GOAT CHEESE
Cana de Cabra, Baby Arugula, Roasted Walnuts, Shallot, Rosemary-infused Honey
15
14
PEAR AND FRISEE
Dates, Gorgonzola, Honey-Thyme Vinaigrette
14
14
ROMAINE
Ciabatta Croutons, Mustard Vinaigrette, Parmesan-Reggiano, White Anchovy
14
Gnocchi
24
BRAISED BEEF RIB
Petite Vegetables, Button Mushrooms, Pecorino-Romano
24
24
TOASTED
Pine Nuts, Truffle, Arugula
24
ENTREES
42
SEAFOOD RISOTTO
Saffron, Mussels, Clams, Scallops, Shrimp, White Fish, Chorizo, Sweet Peas, Roasted Peppers
42
40
BRANZINO
Rosemary, cured tomatoes, kalamata olives Yukon gold potatoes
40
36
YELLOWTAIL SNAPPER
Petite Shrimp, Diced Yukon Gold Potatoes, Capers, Chives, Lemon-Butter
36
52
RACK OF LAMB
Rosemary jus, new potatoes, fried green beans, smoked Nueske bacon
52
36
PEPPER-ENCRUSTED PAN-ROASTED PORK TENDERLOIN
Veal Reduction, Arugula & Pecorino
36
36
PAN-ROASTED CHICKEN
Pancetta, Haricot Verts, Chilled Dijon Potatoes, Truffle Vinaigrette
36
38
CONFIT DUCK LEG
Mixed Mushrooms, Caramelized Cippolini, Sweet Peas, Champagne Vinaigrette
38
42
ANGUS RIB EYE STEAK
Yukon gold potatoes, cured tomatoes, kalamata olives, capers, arugula, salsa verde
42
SIDES
PECORINO-SESAME FRIED CAULIFLOWER
8
ROASTED POTATOES
8
GNOCCHI WITH BUTTER AND CHEESE
11
FRENCH BEANS
6