Starters
22
PULPO
Charred Octopus, Za'atar spice, Garlic
22
21
KEY WEST PINK SHRIMP
Light Lemon Butter, Garlic, Italian Parsley
21
16
BACALAO CROQUETTA
Salt Cod, Potato, Harissa-Mint Aioli
16
20
BEEF CARPACCIO
Baby Arugula, Truffle oil, Parmesan
20
18
HOUSE-CURED SALMON CARPACCIO
Creme Fraiche, Tobiko, Chive
18
19
STEAMED MUSSELS
Rosemary, Tomato Broth
19
19
STEAMED CLAMS & CHORIZO
White Wine Broth
19
Salads
16
GOAT CHEESE
Cana de Cabra, Baby Arugula, Roasted Walnuts, Shallot, Rosemary-infused Honey
16
15
PEAR AND FRISEE
Dates, Gorgonzola, Honey-Thyme Vinaigrette
15
15
ROMAINE
Ciabatta Croutons, Mustard Vinaigrette, Parmesan-Reggiano, White Anchovy
15
Gnocchi
29
BRAISED BEEF RIB GNOCCHI
Potato Gnocchi with Petite Vegetables, Button Mushrooms, Pecorino-Romano
29
28
TOASTED GNOCCHI
Pine Nuts, Truffle, Arugula
28
ENTREES
48
RISOTTO FRUITTI DI MARE
Saffron risotto, Mediterranean Mussels, Littleneck Clams, Sea Scallops, petite Shrimp, White Fish, Chorizo Sarta, Sweet Peas, Roasted Peppers
48
44
MEDITERRANEAN BRANZINO
fILLED WITH Rosemary and Garlic, served with cured tomatoes, kalamata olives and Yukon gold potatoes
44
44
FRESH LOCAL YELLOWTAIL SNAPPER
Petite Shrimp, Diced Yukon Gold Potatoes, Chives, Lemon-Caper Beurre Blanc
44
59
16 oz RACK OF LAMB
Rosemary jus, new potatoes, fried green beans, and triple smoked Nueske bacon
59
36
PEPPER-ENCRUSTED PAN-ROASTED PORK TENDERLOIN
Veal Reduction, Arugula & Pecorino
36
39
PAN-ROASTED ORGANIC CHICKEN
Pancetta, Haricot Verts, Chilled Dijon Potatoes, Truffle Vinaigrette
39
39
CONFIT DUCK LEG
Mixed Mushrooms, Caramelized Cippolini, Blonde Frisee, Sweet Peas, Champagne Vinaigrette
39
58
ANGUS RIB EYE STEAK
14oz Certified Angus Grilled Ribeye, Yukon gold potatoes, cured tomatoes, kalamata olives, capers, arugula, salsa verde
58
SIDES
PECORINO-SESAME FRIED CAULIFLOWER
11
ROASTED POTATOES
9
GNOCCHI WITH BUTTER AND CHEESE
16
FRENCH BEANS
9